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About Taekyung Nongsan

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HOME > About Taekyung Nongsan > Technology Information> About Each Area > Spice

About Each Area

We will introduce the traditional korean flavor as the global brand


We provide spice and dried vegetables hygienically and safely and in several variants.

  • Spice & dried vegetables are produced in the form of flakes and powdered using separate dehydration and sterilization technology to preserve the original flavor and color.
  • The taste enhancer has value-added, thanks to the microencapsulation of spice extracts and oleoresin.

Production Line Process

Material→Selection →Pulverization→Pasteurization→Metal detector


Sanitized Chili Powder, Black Pepper Powder, Dried Shallot Flakes, Kimchi Flakes, Water-soluble Spicy Powder, Watersoluble Pepper Coloring, etc.

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