HOME > About Taekyung Nongsan > Technology Information> About Each Area > Spice
We provide spice and dried vegetables hygienically and safely and in several variants.
- Spice & dried vegetables are produced in the form of flakes and powdered using separate dehydration and sterilization technology to preserve the original flavor and color.
- The taste enhancer has value-added, thanks to the microencapsulation of spice extracts and oleoresin.
Sanitized Chili Powder, Black Pepper Powder, Dried Shallot Flakes, Kimchi Flakes, Water-soluble Spicy Powder, Watersoluble Pepper Coloring, etc.