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HOME > About Taekyung Nongsan > Technology Information> About Each Area > Extract/Flavor

About Each Area

We will introduce the traditional korean flavor as the global brand


  • With fresh materials and advanced processing technology, we provide the natural tastes of them.
  • Powered products made with use of such processing technologies as atmospheric pressure, decompress, and pressurization extract, degradation of enzyme, centrifugation, continuous enrichment, and high short processing, of extracts that include each unique flavor of natural materials, and of a variety of drying technology

Production Line Process

Material→Extraction/degradation of enzyme→Filtration→Pasteurization/enrichment→Spray drying or Vacuum drying


Natural extract/powder (farming, livestock, fishery), Seasoning extract/powder, Enzyme degraded extract/powder, Cooking extract/powder, etc.

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